Our Automated Roasting and Drying System for Nuts and Seeds has the following advantages:
Fixed color and aroma
• Motionless flow of product on the belt
• Preserving the color of evenly roasted products at each roasting point.
• Controllable airflow which provided inside the oven.
• With pressure washing and brush cleaning systems, the wire mesh belt remains always clean and prevent it from being clogged.
• Using the corridor panels that provide continuous airflow in the oven and through the wire belt in which the products come into contact, full control of the airflow is provided.
• Equal humidity ratio for all products that are processed in the oven.
Full integration with PLC control
• Automatic controlled production without operator intervention during the production period.
• Ability to coordinate the whole line with one screen panel.
• Creating updated data graphs.
• Independent temperature control of each roasting zones
• Adjustable belt speed and product thickness.
• Creation of desired roasting prescriptions depending on the specific needs of the manufacturer.
High efficiency and low fuel consumption
• Fuel consumption is consumed at a minimum level due to high efficiency and energy saving designed thermal block system. Consequently, the formed heat is utilized at optimum efficiency.
• Burned waste gases evacuate without encountering the product in any way.
Performance table for the different raw materials for baking in the ratio of kilograms per hour:
|KG / HR