The Combined Cheese Maker and Cutter is a high-quality, manual cheese-making system designed for small quantities of yellow cheese. It’s made of a durable AISI-304 stainless steel frame, which provides exceptional resistance to corrosion and is easy to clean.
This cheese-making system features a perforated basket of evaporation with a water jacket that allows for precise temperature control and a uniform curd, resulting in consistent quality cheese. Additionally, the automatic control panel enables easy operation and monitoring of the cheese-making process.
The cheese cutter with cutting knife adjustment and 0.350 Kw power consumption provides precise cutting and shaping of the cheese, while the on-wheel design ensures easy mobility for cleaning and maintenance. With an overall dimension of 500х1500х500, the Combined Cheese Maker and Cutter is a compact and efficient system that fits perfectly in small spaces.
In summary, this manual cheese-making system is a great investment for small cheese producers who want to produce high-quality yellow cheese with consistent results. Its durable construction, precise temperature control, and efficient cutting and shaping make it a valuable asset in any cheese-making operation.
Perforated basket of evaporation 60 liters with water jacket;
Automatic control panel;
Power consumption – 6 kW;
Overall dimensions: 500х1500х500;
Cheese cutter with cutting knife adjustment – 0.350 Kw;
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