The Feta Cheese Maker is an automatic cheese-making unit that performs various operations, including slicing, steaming, draining, mixing, and molding the curd. This versatile cheese-making system is designed to shape and cut the cheese manually or automatically, depending on the type of molding device.
The Feta Cheese Maker consists of three key components, namely the pasteurizer, cooler, and Feta cheese vat plus cheese press and weights:
The pasteurizer is used for various technological processes, including the production of cheese, yogurt, and fresh milk. It is designed with automatic warming up to a specific temperature and milk stirring. The pasteurizer comes with hot water and steam options, depending on customer requirements.
The cooler is designed for the food industry, including the dairy, bread, and pastry sectors. It allows for large quantities of products to be cooled rapidly, resulting in a significant reduction in energy costs and a rapid return on investment.
3. Feta cheese vat plus cheese press and weights
The Feta cheese vat plus cheese press and weights are used for pressing and straining cheddar cheese to produce cheese and various kinds of hard cheeses. The compression is performed using a pneumatically driven clamping device. The bath is provided with wheels, making it mobile and maneuverable.
The Feta Cheese Maker is a reliable and efficient solution for cheese production. Its automatic operation saves time and effort, and its compact design takes up minimal space. With this equipment, cheese makers can produce high-quality Feta cheese that meets customer expectations.
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