Description

The Preparation, Shaping, Glazing and Packaging Line for Fitness Protein Bars in Packages with Inscribed Foil includes six different machines: a planetary mixer, a pastry-extruder, a telescopic belt conveyor, a conveying belt, a coating line, and a heating bath for chocolate.

The mixer is a planetary mixer with a tank capacity of 60 liters and an installed power of 1.8 kW. The mixer has three working bodies: a pear wire, a flat stirrer, and a stirrer for kneading, and it is made of stainless steel AISI 304.

The pastry-extruder is a SCHS-E model with an overall dimension of length 1500mm, width 400mm, and height 1400mm. The machine is designed for extruding bakery and confectionary doughs in a certain form – wick. The machine has a productiveness of 20-100 pcs/min, and it is made of stainless steel AISI 304.

The telescopic belt conveyor is an LT-T model with an overall dimension of length 2000mm, width 400-1400mm, and height 900mm. The machine is designed for transporting and arranging various bakery and confectionery products and other items on trays or tapes.

The conveying belt is an LT model with an overall dimension of length 1500mm, width 400mm, and height 900mm. The belt conveyor is designed for transporting food products in bulk and discrete state and packaged (in cardboard boxes, foil, etc.) and for the fulfillment of auxiliary technological operations – dosing, separation, collection, etc.

The coating line is a TL-400mm model with an overall dimension of length 9000mm, width 750mm, and height 1300mm. The machine is designed for coating (pouring) with chocolate coating and cooling of various pastries, and it is made up of two technological parts – a coating machine and a cooling tunnel. The coating machine has a dry belt length of 350mm, a wet belt length of 850mm, and a speed of 1.8 m/min. The machine can coat the bottom, top, and whole pastry products, and it has an 80-liter chocolate bath.

The heating bath for chocolate is a VP-100L model with a capacity of 100 liters and an overall dimension of width 1350mm and height 1000mm. The machine is designed for heating chocolate to be used in the coating line.

All of the machines are made of stainless steel AISI 304 and materials that are allowed for the production of machines operating in the food industry. The machines come with a 13-month warranty service, and out-of-warranty service is also provided.

1. Dough kneading machine with mixer with planetary mechanism MTM-P-60L with oil jacket

Mixer with planetary mechanism is designed for stirring, mixing, leading to a homogeneous state of eggs, cream, soft doughs, preparation of filling masses, etc.

The machines have three working bodies: pear wire, flat stirrer and stirrer for kneading.

It is made of stainless steel AISI 304 and materials, which are allowed for production of machines, operating in the food industry. The warranty service is thirteen months. Provided is also out of warranty service.

2. Pastry – extruder / devisor – SCHS – E

The machine is designed for extruding of bakery and confectionary doughs in a certain form – wick. After extruding, the product has been cut to a certain length.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

3. Telescopic belt conveyor LT-T

The machine is designed for transporting and arranging various bakery and confectionery products and other items on trays or tapes.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

4. Conveying belt – LT

The Belt Conveyor is designed for transporting food products in bulk and discrete state and packaged (in cardboard boxes, foil, etc.) and for the fulfillment of auxiliary technological operations – dosing, separation, collection, etc.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

5. Coating line TL-400mm

The machine is designed for coating (pouring) with chocolate coating and cooling of waffles, dry pastry, cookies, tarts, cakes, croissants, halva, Turkish delight, biscuits, and other pastries. After pouring, the product automatically goes through a cooling tunnel to cool.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

The line is made up of two technological parts – a coating machine and a cooling tunnel, with synchronized conveyors speed.
Coating machine:
● Dry belt – length, mm 350
● Wet belt – length, mm 850
● Speed, m/min. 1.8
● Maximum height of coated products, mm 100
● Coating – bottom, top, and whole.
● Ventilator.
● Shaker.
● Complete cleaning of the machine.
● The capacity of the chocolate bath, liters 80
● Temperature, oС of water jacket of the couverture 40 ÷ 80

Cooling tunnel:
● Height of belt, mm 400
● Length of the tunnel, meters 7.8
● Belt speed, m/min 1.8
● Temperature,0С in cooling tunnel 0 ÷ 12
● Maximum height of cooling products, mm 100

6. Heating bath for chocolate VP-100L

A heating bath for chocolate is designed to melt and heat couverture, oils, chocolate, and others, cocoa-based creams.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

7. Horizontal packing machine HPM-T-320

The horizontal packing machine is designed for packing different types of products.
It is made of AISI 304 stainless steel and materials, which are allowed for the production of machines, operating in the food industry. 13 month warranty. Post-warranty service can also be performed.