Description

If you’re looking for a radish variety that thrives in warm and dry conditions, Mall Agro’s French Breakfast Radish Seeds are the perfect choice. These seeds produce cylindrical roots with a two-tone color—two-thirds red and one-third white. The roots are juicy, crunchy, and have a delicate texture. The crisp white flesh inside makes them a great addition to salads or as a side dish.

This variety is well-suited for both spring and autumn field production. In spring, you can plant the seeds between early March and early April. Make sure to sow them on moist soil, with a 10-15 cm spacing between the rows. Sow them at a depth of 2 cm. With consistent moisture, the seeds sprout quickly, usually within 4-6 days. The radishes mature in just 21-23 days, allowing for a quick harvest.

For autumn-winter planting, sow the seeds from the second week of September until mid-October. You can scatter the seeds or plant them in rows. French Breakfast Radishes are known for their adaptability, making them a great option for direct consumption or as an ingredient in salads and side dishes.

Health Benefits and Taste

French Breakfast Radishes are not only beautiful but also nutritious. They are rich in Vitamin C, which boosts the immune system and promotes overall health. Their juicy texture and refreshing taste make them ideal for light, fresh meals.

How to Plant and Care

For spring planting, sow the seeds early, from March to April. In autumn, plant from early September until mid-October. Keep the soil moist, and ensure consistent watering to maintain even growth. The seeds germinate in 4-6 days, and radishes are ready to harvest in 21-23 days.

Key Benefits:

• Produces unique cylindrical red-white radishes
• Ideal for spring and autumn planting
• Fast-growing, with a short 21-23 day growing cycle
• Rich in Vitamin C and excellent for fresh salads and side dishes

Packaging Options:

• 5 grams (ideal for home gardeners)
• 100 grams (suitable for larger plantings)