Description
Introducing Kyosse Late Cabbage: A Triumph of Patience and Flavor
Discover the exceptional Kyosse Late Cabbage, Mall Agro’s latest addition to our premium seed collection. This remarkable variety offers gardeners and farmers a unique late-season harvest, combining patience with unparalleled taste and quality.
Key Features of Kyosse Late Cabbage
- Late-Season Wonder: 125-130-day growing period for a bountiful autumn harvest.
- Impressive Size: Medium to large heads weighing 4-5 kg on average.
- Distinctive Appearance: Light herbaceous green color with a flat-round, convex shape.
- Versatile Use: Excellent for fresh consumption and perfect for canning.
- Drought Resistance: Thrives even in challenging dry conditions.
Growing Your Kyosse Late Cabbage
Planting Guide
- Sowing Time: Calculate based on desired harvest time, typically early to mid-spring for fall harvest.
- Soil Preparation: Well-draining, nutrient-rich soil with a pH between 6.5 and 6.8.
- Planting Depth: Sow seeds 1/4 to 1/2 inch deep.
- Spacing: Allow 18-24 inches between plants and 24-36 inches between rows.
- Transplanting: Start seeds indoors 4-6 weeks before the last frost date for an earlier start.
Care and Maintenance
- Watering: Consistent moisture, especially during head formation. Drought-resistant, but regular watering ensures optimal growth.
- Fertilization: Apply balanced fertilizer at planting and side-dress with nitrogen mid-season.
- Sunlight: Full sun for best results, minimum 6 hours daily.
- Pest Management: Monitor for common cabbage pests like cabbage worms and aphids.
Harvesting Your Kyosse Late Cabbage
- Timing: Ready for harvest when heads are firm and fully developed, typically 125-130 days after planting.
- Technique: Cut at the base with a sharp knife, leaving a few outer leaves attached.
- Storage: Can be stored in a cool, humid place for several months, extending your harvest enjoyment.
Culinary Versatility
Kyosse Late Cabbage offers a world of culinary possibilities:
- Crisp, flavorful coleslaw
- Hearty soups and stews
- Traditional sauerkraut
- Stuffed cabbage rolls
- Stir-fries and sautés
- Roasted cabbage steaks
Nutritional Powerhouse
Packed with essential nutrients, Kyosse Late Cabbage is a healthy addition to any diet:
- High in vitamin C for immune support
- Excellent source of vitamin K for bone health
- Rich in fiber for digestive health
- Contains antioxidants that may help reduce inflammation
- Low in calories, making it ideal for weight management
Why Choose Mall Agro’s Kyosse Late Cabbage Seeds?
- Premium Quality: Carefully selected seeds for optimal germination and growth.
- Unique Harvest Time: Extend your growing season with this late-maturing variety.
- Drought Tolerance: Ideal for regions with unpredictable rainfall or water restrictions.
- Versatile Use: Suitable for both fresh consumption and preservation methods.
- Impressive Yield: Large heads provide abundant harvest from fewer plants.
Packaging Options
Mall Agro offers Kyosse Late Cabbage seeds in three convenient sizes to suit every growing need:
- 5 grams: Perfect for home gardeners or small plots.
- 100 grams: Ideal for larger gardens or small-scale farming.
- 500 grams: Designed for commercial growers or large-scale production.
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