Skinado garden peas are a semi-resilient, medium-wound variety of annual herbaceous plant that is grown as a spring crop and can be sown in winter or early spring. These high-yielding plants form a low shrubby, well-branched stem with a height of 60-70 cm, and produce deep green beans with 7-8 medium-sized grains. The seeds are known for their delicate texture and excellent taste, which are preserved when sterilized, making them ideal for canning or freezing.
To ensure optimal growth and yield, Skinado garden pea seeds should be sown at a rate of 20-25 kg/ha (about 100,000 seeds per acre). Winter sowing can take place from mid-October to mid-November until the soil freezes, while spring sowing is done from late February to mid-March. For row sowing, a distance of 15 cm between the rows and 5 cm inside the row is recommended. The vegetation period is 65-80 days.
The packaging options available for Skinado garden pea seeds are 100 grams and 500 grams. These seeds are perfect for those who are looking to grow a delicious and high-yielding crop of peas and are particularly suited to those who are interested in preserving or canning their produce.
PACKAGING: 100 grams
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