Description

Mall Agro’s Winter Black Turnip Seeds offer a high-yield, hardy variety perfect for those seeking a reliable root vegetable for winter storage. This unique turnip variety forms large roots with a striking black outer skin and a dense, white, fleshy interior. The roots typically reach a diameter of 10-12 cm, making them ideal for both direct consumption and long-term storage during the colder months.

Winter Black Turnip is a mining variety, known for its ability to be stored throughout the winter. It is harvested in October and November, just before the winter frosts set in, providing a fresh and nutritious supply of turnips all winter long. The roots are large and firm, with a crisp texture that holds up well during storage, making it an excellent choice for those who want to stockpile nutritious root vegetables.

This variety is easy to grow. Sow the seeds from the second half of July to mid-August, either scattered or in rows 14-30 cm apart. The seeds germinate quickly, within 4-6 days, so it’s important to maintain even soil moisture during this period to ensure healthy growth. Once mature, the turnips can be harvested when they reach 10-12 cm in diameter, offering a sweet and mildly peppery flavor that enhances a variety of dishes.

The Winter Black Turnip is not only delicious but also resistant to many common pests and diseases, making it a dependable crop for home gardeners and farmers alike. With its hardy nature, it can be successfully cultivated in most climates.

Key Benefits:

• High-yield, hardy variety with large, black-skinned roots
• Ideal for winter storage, with firm, dense flesh perfect for long-term keeping
• Resistant to pests and diseases, making it easy to grow in most climates
• Perfect for consumption during the colder months, offering excellent nutritional value

Packaging Options:

• 5 grams (ideal for home gardeners)

Growing Conditions

For optimal growth, Mall Agro recommends sowing Winter Black Turnip Seeds from mid-July to mid-August. Plant seeds 3-4 cm deep, either scattered or in rows 14-30 cm apart. Maintain consistent soil moisture during germination (4-6 days), and harvest the roots when they reach 10-12 cm in diameter in October or November before winter frost arrives.