Dairy Acre System
The pasteurizer is intended for various technological processes for the production of cheese, yogurt, and fresh milk at all. It is designed with automatic warming up to a certain temperature and milk stirring.
We offer hot water and steam options according to customer requirements.
Designed for the food industry, dairy, bread and pastry, and more. Allows large quantities of products to be cooled for an extremely short time, resulting in a significant reduction in energy costs and a rapid return on the initial investment.
3. Aggregate for dairy products
Liquid products automatic filling and closing machine