Description
Introducing the VA300 Vacuum Jam Maker, a high-performance evaporator designed to streamline the production of jams, tomato concentrate, plum mousse, and other viscous liquid products. This innovative system utilizes a 300-liter spherical vessel for efficient processing and offers a range of features to maximize your output.
Key Features:
- Efficient Evaporation: The periodic action evaporator technology allows for gentle yet effective product concentration under vacuum, preserving flavor and texture.
- Large Capacity: The 300-liter vessel accommodates substantial batches, minimizing processing time and maximizing production volume.
- Durable Construction: Manufactured entirely from high-quality 304L stainless steel, ensuring exceptional longevity and hygiene.
- Versatile Processing: Suitable for processing various viscous liquids, including jams, tomato concentrate, fruit mousses, and more.
- Complete System: Includes all necessary components for operation, such as a hatch, observation glasses, lighting fixture, vacuum gauge, thermometer, and valves.
Additional details:
- Model: VA300
- Product Condition: Liquid, viscous
- Steam Consumption: 250 kg/hour
- Dimensions: 1220 x 1520 x 2100 mm
- Stirrer: Anchor non-scraping
- Gear Motor: 1.5 kW
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